For this challenge, I submit the following photo of macarons on a sign at the entrance of a bakery in Paris:
Macarons
It is said that macarons have been around since the 8th century, and these days they seem to be everywhere in Paris. They are a light, crunchy type of biscuit filled with a soft and sweet middle of various kinds of jams, chocolates, and decadent things like foie gras! I had an almond crusted big one filled with slices of peach.
Following is my unofficial translation of the sign: “Macarons, the small pastries with a crunchy shell and a melting heart. For the season, the month, the mystery.”
neihtn 
What a sweet choice on the challenge,dear Neihtn ! Love your POV and the so healthy and tasty macarons; we make them,here in Greece,all year round.I have an old recipe from my granny that I never change.
Have a nice and creative week, Doda 🙂
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Ah, will you share your granny’s recipe one of these days?
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Why not,it is simple and easy to make ! Thank you,my friend !
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My favorite sweet of all time 🙂
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I understand there is a Laduree in Hongkong. Have you been there?
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Funnily enough, that is the one macaron place I have not yet tried here. I have not yet been able to justify spending that much for macarons, when I can find really good ones elsewhere for quite a bit less. But I will definitely try them once, ‘just to see’. Who knows, I may become sold on them and never be able to go back to others!
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That is a sweet letter 🙂 Great choice.
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Thanks Amy! Have a great weekend.
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Same to you, Neihtn.
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